Further microscopic and genetic evaluation confirmed that Bella’s find was certainly a Périgord black truffle (Tuber melanosporum). The regular cakes…
Jan 20
Further microscopic and genetic evaluation confirmed that Bella’s find was certainly a Périgord black truffle (Tuber melanosporum). The regular cakes…
High heat will compromise the truffle oil flavor, so one should add it to cooked foods or sauces just earlier…
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